Authentic Phayao Recipes
Developed from local Phayao flavor and traditional Lanna kitchens.


Our Collection
Crafted in small batches, delivered fresh to your door
Phayao Province
KHUA brings local Phayao Northern Thai flavor through authentic Lanna chili pastes and curry pastes focused on roasted spice aroma and traditional Northern herbs.
This collection includes Phayao Northern larb paste, red eye chili paste, mang da red eye chili paste, Northern curry paste, nam ngiao paste, and the Lanna 5-recipe set. Every product uses quality ingredients and fresh roasting to preserve authentic Lanna aroma and flavor.
It is made for Northern Thai food lovers, anyone missing the taste of home, and home cooks who want to make authentic Northern Thai food easily. KHUA believes aroma is the heart of true Northern cooking, and every recipe is developed from the local taste of Phayao Province.
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Phayao-style larb spice for Northern larb, kua larb, and Lanna dishes.
Roasted Northern chili paste for sticky rice, vegetables, and pork crackling.
Red eye chili paste with a distinctive roasted mang da aroma.
Lanna curry paste for gaeng khae, gaeng om, jackfruit curry, and more.
Northern nam ngiao curry paste for khanom jeen nam ngiao and noodle soups.
The Phayao 5-recipe set for gifting or starting a Northern Thai pantry.
Our Collection
This collection includes Phayao Northern larb paste, red eye chili paste, mang da red eye chili paste, Northern curry paste, nam ngiao paste, and the Lanna 5-recipe set. Every product uses quality ingredients and fresh roasting to preserve authentic Lanna aroma and flavor.
Recipe Links

Phayao Northern larb recipe
Roast larb paste with pork or beef, then serve with sticky rice and local vegetables.

Northern nam ngiao recipe
Simmer nam ngiao paste with pork, tomatoes, and cotton tree flowers for a rich broth.

Lanna gaeng khae recipe
Use Northern curry paste with seasonal local vegetables for authentic herbal aroma.

kua larb recipe
Roast larb spices over low heat before stir-frying with meat for deep Northern flavor.
KHUA
Developed from local Phayao flavor and traditional Lanna kitchens.
Chilies, spices, and herbs are roasted gently to open their aroma.
Made with ma-khwaen, dried chilies, shallots, garlic, and local herbs.
Focused on quality ingredients and natural flavor.
Made for home kitchens, restaurants, and Northern Thai food gifts.
Our Collection
It is made for Northern Thai food lovers, anyone missing the taste of home, and home cooks who want to make authentic Northern Thai food easily. KHUA believes aroma is the heart of true Northern cooking, and every recipe is developed from the local taste of Phayao Province.
Yes. Every KHUA product is inspired by traditional Phayao and Lanna local recipes.
KHUA offers Northern larb paste, red eye chili paste, mang da red eye chili paste, Northern curry paste, nam ngiao paste, and a Phayao Northern Thai food set.
You can make Northern larb, nam ngiao, gaeng khae, gaeng om, kua larb, and many other Northern Thai dishes.
KHUA focuses on quality ingredients and does not add preservatives, preserving natural aroma and flavor.
Phayao Province
The KHUA products page is a hub for Phayao-style Northern Thai food, including Lanna chili pastes, Northern curry paste, larb paste, red eye chili paste, mang da chili paste, nam ngiao paste, and Northern Thai food gift sets. Every recipe is designed to make local Northern dishes easier while preserving roasted spice aroma and Lanna herbs.
Whether you want to make Northern larb, kua larb, khanom jeen nam ngiao, gaeng khae, gaeng om, chili paste with vegetables, or a khantoke-style meal, KHUA reduces preparation time while keeping the distinctive taste of Phayao. It is suitable for home kitchens, Northern Thai restaurants, and premium Phayao food gifts.