Premium Northern Thai Chili PasteCrafted Northern Soul
KHUA crafts premium Northern Thai chili paste from Phayao Province using Lanna recipes, slow-roasted spices, local ingredients, and fresh small-batch preparation.
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Crafted in small batches, delivered fresh to your door
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KHUA carries the taste of local Phayao Lanna cooking through traditional recipes that focus on the aroma of roasted spices and local Northern Thai ingredients.
KHUA preserves the traditional taste of Northern Thai food while presenting it in a modern, easy-to-use format for today’s kitchen.
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KHUA Standard
Every KHUA product is freshly roasted to draw out the full fragrance of Lanna herbs, from Northern larb paste and red eye chili paste to mang da red eye paste, Northern curry paste, and nam ngiao paste. Each recipe is inspired by the home-style flavors of Phayao Province.
We believe great Northern Thai food is not only about heat. It is about the aroma created by carefully roasting ma-khwaen, Northern dried chilies, shallots, garlic, and local Lanna herbs, the heart of true Northern cooking.
Phayao Province
Phayao Chili Paste
KHUA brings Phayao chili paste into a premium everyday format. The flavor begins with slow-roasted dried chilies, local herbs, and Northern spices opened gently over low heat.
Every recipe is built around Lanna flavor while keeping Phayao Province as the brand origin. This makes KHUA clearly focused on Northern Thai chili paste from Phayao, including larb paste, red eye chili paste, curry paste, and nam ngiao paste.
If you are looking for Phayao chili paste, Phayao food souvenirs, or premium Northern Thai food, KHUA offers a roasted Lanna flavor made for the modern table.
Lanna Spirit
Low heat gently opens chilies, shallots, garlic, and spices into a deep aroma without harsh bitterness.
Crafted Northern Soul
Lanna Spirit
KHUA carries the details of a Lanna kitchen in every jar, from slow-roasted dried chilies and stone mortar rhythm to bright ma-khwaen pepper from the hills.
"Eat well, live well, keep the old ways close."
Low heat gently opens chilies, shallots, garlic, and spices into a deep aroma without harsh bitterness.
Hand grinding keeps the texture alive, layered, and connected to the ingredients themselves.
Its bright, tingling fragrance is a Northern signature that makes each bite unmistakable.
Our Story
In a countryside kitchen nestled in the heart of Lanna, the scent of fire-roasted chilies and mountain-dried herbs marks the beginning of KHUA.
We have inherited Lanna chili paste recipes across generations — over half a century of belief that great food is not just ingredients, but wisdom, intention, and the roots we take pride in.
Phayao Province
KHUA crafts premium Northern Thai chili paste from Phayao Province using Lanna recipes, slow-roasted spices, local ingredients, and fresh small-batch preparation.
Explore Our Pastes
KHUA Journal
Notes from Phayao Province on local ingredients, Northern Thai chili paste, and everyday ways to enjoy Lanna flavor.
Discover Nam Prik Maeng Man, a rare Phayao local food made with seasonal winged insects, roasted aromatics, sticky rice, local vegetables, and Northern Thai wisdom.
Read More
Discover Phayao’s water candle procession at Wat Tilok Aram, a 500-year-old temple in Kwan Phayao, where devotees circle the ancient island temple by local paddle boat.
Read More
Discover the Paet Peng festival in Phayao, a major Lanna merit-making tradition centered on worshiping Phra Chao Ton Luang at Wat Si Khom Kham.
Read MoreNorthern Thai Food Guide
KHUA treats chili pastes and curry pastes as a gateway to the Phayao Lanna kitchen, connecting Northern Thai recipes, cooking methods, food culture, Lanna herbs, local vegetables, and the flavor memory of home cooking.
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Northern larb chili paste is the roasted spice base for pork larb, beef larb, and kua larb. Its identity comes from ma-khwaen, long pepper, dried chilies, shallots, garlic, and local herbs. It is deeper and more aromatic than Isan larb, which often highlights lime and toasted rice.
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Northern curry paste focuses on herbs and roasted aromatics rather than coconut richness. It is used for gaeng khae, gaeng om, jackfruit curry, bamboo shoot curry, and many Lanna dishes. A good paste should smell fragrant before it tastes spicy.
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Lanna food belongs to family tables, merit-making events, and khantoke meals. Northern larb, nam ngiao, red eye chili paste, and local curries are commonly served with sticky rice, pork crackling, blanched vegetables, and seasonal herbs.
Ma-khwaen, Northern dried chilies, shallots, garlic, galangal, lemongrass, fermented soybeans, cotton tree flowers, and local vegetables form the aroma base of Phayao cooking. Slow roasting releases their essential oils and creates depth beyond heat or salt.
Start with low heat, roast the larb paste until fragrant, then add minced meat and cook until the spices coat the meat evenly. Finish with spring onion, coriander, and a touch of ma-khwaen. Serve with hot sticky rice and fresh vegetables.
Northern nam ngiao is built from roasted dried chilies, fermented soybeans, cotton tree flowers, tomatoes, and a deeply simmered broth. It is commonly served with rice noodles, pickled mustard greens, bean sprouts, fried chilies, and pork crackling.
Our Craft
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We source from local farmers across Northern Thailand, supporting communities and seasonal harvests.
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Stone-ground by hand, slow-roasted over low heat. Every batch is made fresh to order — no machines, no preservatives.
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Preserving recipes passed down through generations. Every spoonful tastes like a kitchen in the heart of the North.
FAQ
KHUA carries the taste of local Phayao Lanna cooking through traditional recipes that focus on the aroma of roasted spices and local Northern Thai ingredients.
Every product is inspired by traditional local recipes from Phayao Province and Lanna cooking.
Yes. Every KHUA product is developed from the flavor profile of Phayao-style Northern Thai food.
Northern larb focuses on roasted spice aroma, including ma-khwaen and Lanna herbs, while Isan larb is usually brighter with lime and toasted rice.
KHUA focuses on quality ingredients and does not add preservatives, keeping the flavor as natural as possible.
You can make many Northern Thai dishes, including Northern larb, nam ngiao, gaeng khae, gaeng om, and other Lanna recipes.
KHUA chili paste is positioned as a premium Northern Thai chili paste from Phayao Province, crafted from Lanna recipes.
