200 g
Nam Prik Ta Daeng Nuea
Red Eye Chili Paste
Nam Prik Ta Daeng Nuea — the hallmark of Northern chili pastes is the dry-roasting of chilies and spices before grinding. Intensely spicy yet rounded, with a smoky depth from fire-roasted chilies. Enjoy with sticky rice, boiled eggs, or seasonal blanched vegetables.
Origin
Phayao Province
Nam Prik Ta Daeng NueaRed Eye Chili PastePhayao ProvincePhayao chili pasteNorthern Thai chili pasteLanna chili pastePhayao food souvenirpremium Northern Thai foodKHUA
Ingredients
- Dried roasted chilies
- Roasted shallots
- Roasted garlic
- Himalayan salt
- Northern fermented fish sauce